Information for "The Art of BioHacking or How to make Cheese and Wine, HEAD, Geneva"
Basic information
| Display title | The Art of BioHacking or How to make Cheese and Wine, HEAD, Geneva |
| Default sort key | The Art of BioHacking or How to make Cheese and Wine, HEAD, Geneva |
| Page length (in bytes) | 5,334 |
| Page ID | 2262 |
| Page content language | English (en) |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Dusjagr (talk | contribs) |
| Date of page creation | 10:29, 28 January 2013 |
| Latest editor | MaxNeupert (talk | contribs) |
| Date of latest edit | 00:09, 27 May 2013 |
| Total number of edits | 57 |
| Total number of distinct authors | 3 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
