TEMPE(h) : THE INSTRUCTIONS
TEMPE(h) : THE INSTRUCTIONS
Ingredients :
-1 Kg Soya bean
-Water (enough to boil and wash)
-1 Gram tempeh starter (Rhizopus.sp)
Step by step instructions for making tempe(h)
1.Boil the soya bean. Make sure it's boiled for ten minutes only, not longer than that.[this part will decide the softness of the final tempe(h)]
2.When the soya bean is cooked, remove the skin manually by squeezing the beans.[don't hurt yourself, cool down the beans before squeezing]
3.Wash, and filter it.[make sure all the skins are removed]
4.Leave it in the pot overnight.[this process will make the tempe more softer, also to make sure all the skin is removed, PS: foam will appear, then it's perfect]
5.After one night, boil the soya bean again.[this process is to neutralize the soya bean]
6.Drain the water, and let it cool and dry.
7.Inoculate the tempe starter/rhizopus.sp.[pour the dried fungi into the soya bean container, and mix it]