Difference between revisions of "TEMPE(h) : THE INSTRUCTIONS"
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'''2.When the soya bean is cooked, remove the skin manually by squeezing the beans.''' ''[don't hurt yourself, cool down the beans before squeezing]'' | '''2.When the soya bean is cooked, remove the skin manually by squeezing the beans.''' ''[don't hurt yourself, cool down the beans before squeezing]'' | ||
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'''3.Wash, and filter it.''' ''[make sure all the skins are removed]'' | '''3.Wash, and filter it.''' ''[make sure all the skins are removed]'' | ||
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'''4.Leave it in the pot overnight.''' ''[this process will make the tempe more softer, also to make sure all the skin is removed, PS: foam will appear, then it's perfect]'' | '''4.Leave it in the pot overnight.''' ''[this process will make the tempe more softer, also to make sure all the skin is removed, PS: foam will appear, then it's perfect]'' | ||
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'''5.After one night, boil the soya bean again.''' ''[this process is to neutralize the soya bean]'' | '''5.After one night, boil the soya bean again.''' ''[this process is to neutralize the soya bean]'' | ||
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'''6.Drain the water, let it cool and dry.''' ''[dryyyyyy.....!!!]'' | '''6.Drain the water, let it cool and dry.''' ''[dryyyyyy.....!!!]'' | ||
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'''7.Inoculate the tempe starter/rhizopus.sp.''' ''[pour the dried fungi into the soya bean container, and mix it]'' | '''7.Inoculate the tempe starter/rhizopus.sp.''' ''[pour the dried fungi into the soya bean container, and mix it]'' | ||
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'''8.Spread the soya bean evenly in the plastic sheets, and wrap it.''' ''[make sure the thickness is not more than 3 cm]'' | '''8.Spread the soya bean evenly in the plastic sheets, and wrap it.''' ''[make sure the thickness is not more than 3 cm]'' | ||
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'''9.Wrap another sheet of plastic around tightly overnight.''' ''[but open the second plastic layer in the next day]'' | '''9.Wrap another sheet of plastic around tightly overnight.''' ''[but open the second plastic layer in the next day]'' | ||
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'''10.Leave the process for 2 more days then the tempe(h) is ready.''' ''[keep at room temperature]'' | '''10.Leave the process for 2 more days then the tempe(h) is ready.''' ''[keep at room temperature]'' | ||
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| + | =='''RECIPE'''== | ||
| − | ''' | + | '''FRIED TEMPE''' |
| − | + | Just fry it in a fry pan with any kind of oil, olive oil, vegetable oil, coconut oil, butter, or anything oily. Make sure that it's cooked enough! | |
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[[File:tempe18.jpg| 300px]] | [[File:tempe18.jpg| 300px]] | ||
[[File:tempe19.jpg| 300px]] | [[File:tempe19.jpg| 300px]] | ||
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| + | '''''Please send your tempe recipe to hackteria!''''' | ||
Revision as of 17:50, 9 August 2011
Contents
TEMPE(h) : THE INSTRUCTIONS
Ingredients :
-1 Kg Soya bean
-Water (enough to boil and wash)
-1 Gram tempeh starter (Rhizopus.sp), http://www.tempeh.info/starter/free-sample.php
Step by step instructions for making tempe(h)
1.Boil the soya bean. Make sure it's boiled for ten minutes only, not longer than that. [this part will decide the softness of the final tempe(h)]
2.When the soya bean is cooked, remove the skin manually by squeezing the beans. [don't hurt yourself, cool down the beans before squeezing]
3.Wash, and filter it. [make sure all the skins are removed]
4.Leave it in the pot overnight. [this process will make the tempe more softer, also to make sure all the skin is removed, PS: foam will appear, then it's perfect]
5.After one night, boil the soya bean again. [this process is to neutralize the soya bean]
6.Drain the water, let it cool and dry. [dryyyyyy.....!!!]
7.Inoculate the tempe starter/rhizopus.sp. [pour the dried fungi into the soya bean container, and mix it]
8.Spread the soya bean evenly in the plastic sheets, and wrap it. [make sure the thickness is not more than 3 cm]
9.Wrap another sheet of plastic around tightly overnight. [but open the second plastic layer in the next day]
10.Leave the process for 2 more days then the tempe(h) is ready. [keep at room temperature]
RECIPE
FRIED TEMPE
Just fry it in a fry pan with any kind of oil, olive oil, vegetable oil, coconut oil, butter, or anything oily. Make sure that it's cooked enough!
Please send your tempe recipe to hackteria!
