Difference between revisions of "TEMPE(h) : THE INSTRUCTIONS"
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-Water (enough to boil and wash) | -Water (enough to boil and wash) | ||
− | -1 Gram tempeh starter (Rhizopus.sp) | + | -1 Gram tempeh starter (Rhizopus.sp), ''http://www.tempeh.info/starter/free-sample.php'' |
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==='''Step by step instructions for making tempe(h)'''=== | ==='''Step by step instructions for making tempe(h)'''=== | ||
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− | 6.Drain the water, | + | 6.Drain the water, let it cool and dry. |
[[File:tempe8.jpg| 300px]] | [[File:tempe8.jpg| 300px]] | ||
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[[File:tempe11.jpg| 300px]] | [[File:tempe11.jpg| 300px]] | ||
[[File:tempe12.jpg| 300px]] | [[File:tempe12.jpg| 300px]] | ||
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+ | 8.Spread the soya bean evenly in the plastic sheets, and wrap it.''[make sure the thickness is not more than 3 cm]'' | ||
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+ | [[File:tempe13.jpg| 300px]] | ||
+ | [[File:tempe16.jpg| 300px]] | ||
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+ | 9.Wrap another sheet of plastic around tightly overnight. ''[but open the second plastic layer in the next day]'' | ||
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+ | [[File:tempe15.jpg| 300px]] |
Revision as of 21:27, 8 August 2011
TEMPE(h) : THE INSTRUCTIONS
Ingredients :
-1 Kg Soya bean
-Water (enough to boil and wash)
-1 Gram tempeh starter (Rhizopus.sp), http://www.tempeh.info/starter/free-sample.php
Step by step instructions for making tempe(h)
1.Boil the soya bean. Make sure it's boiled for ten minutes only, not longer than that.[this part will decide the softness of the final tempe(h)]
2.When the soya bean is cooked, remove the skin manually by squeezing the beans.[don't hurt yourself, cool down the beans before squeezing]
3.Wash, and filter it.[make sure all the skins are removed]
4.Leave it in the pot overnight.[this process will make the tempe more softer, also to make sure all the skin is removed, PS: foam will appear, then it's perfect]
5.After one night, boil the soya bean again.[this process is to neutralize the soya bean]
6.Drain the water, let it cool and dry.
7.Inoculate the tempe starter/rhizopus.sp.[pour the dried fungi into the soya bean container, and mix it]
8.Spread the soya bean evenly in the plastic sheets, and wrap it.[make sure the thickness is not more than 3 cm]
9.Wrap another sheet of plastic around tightly overnight. [but open the second plastic layer in the next day]