Difference between revisions of "TEMPE(h) : THE INSTRUCTIONS"
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==='''Step by step instructions for making tempe(h)'''=== | ==='''Step by step instructions for making tempe(h)'''=== | ||
| − | 1.Boil the soya bean | + | 1.Boil the soya bean. Make sure it's boiled for ten minutes only, not longer than that. ''[this part will decide the softness of the final tempe(h)]'' |
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| + | [[File:tempe4.jpg| 300px]] | ||
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| + | 2.When the soya bean is cooked, remove the skin manually by squeezing the beans. ''[don't hurt yourself, cool down the beans before squeezing]'' | ||
| + | |||
| + | [[File:tempe3.jpg| 300px]] | ||
Revision as of 20:25, 8 August 2011
TEMPE(h) : THE INSTRUCTIONS
Ingredients :
-1 Kg Soya bean
-Water (enough to boil and wash)
-1 Gram tempeh starter (Rhizopus.sp)
Step by step instructions for making tempe(h)
1.Boil the soya bean. Make sure it's boiled for ten minutes only, not longer than that. [this part will decide the softness of the final tempe(h)]
2.When the soya bean is cooked, remove the skin manually by squeezing the beans. [don't hurt yourself, cool down the beans before squeezing]
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