Difference between revisions of "Day 4 18/1/13 DIY Fermentation"
Gita Upmale (talk | contribs) (→Wine making) |
Gita Upmale (talk | contribs) (→Wine making) |
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== Wine making == | == Wine making == | ||
| − | We | + | We used two recipes to make wine. |
| − | The first recipe is from the hackeria website - Project 16: DIY Fermentation or the Art of making Wine. | + | |
| + | '''The first recipe is from the hackeria website''' - Project 16: DIY Fermentation or the Art of making Wine. | ||
| + | |||
The process : | The process : | ||
| + | |||
• Mash 1kg of white grapes, sugar and 6l water | • Mash 1kg of white grapes, sugar and 6l water | ||
| + | |||
• Heat the mash | • Heat the mash | ||
| + | |||
• Mash the mass again and let cool down below 40 degrees Celsius | • Mash the mass again and let cool down below 40 degrees Celsius | ||
| + | |||
• add 10g yeast mixed in lukewarm water | • add 10g yeast mixed in lukewarm water | ||
| + | |||
• Pour the mass and yeast in the fermentor, that's been disinfected before | • Pour the mass and yeast in the fermentor, that's been disinfected before | ||
| + | |||
• Insert in the fermentor and seal the top | • Insert in the fermentor and seal the top | ||
| + | |||
• place the end of the tube in a disinfectant to prevent oxygen, bacteria from entering it | • place the end of the tube in a disinfectant to prevent oxygen, bacteria from entering it | ||
| + | |||
• Fermentation process 14-19 days | • Fermentation process 14-19 days | ||
| + | |||
• Filter wine | • Filter wine | ||
| + | |||
| + | '''The second is recipe for a homemade wine:''' | ||
| + | |||
| + | • blend 1kg of red grapes, filter the grape juice | ||
| + | |||
| + | • add 1cm ginger, 2 cinnamon barks to the grape juice and boil it | ||
| + | |||
| + | • add honey to taste | ||
| + | |||
| + | • strain out the cinnamon, ginger and let the mixture cool down | ||
| + | |||
| + | • when it's lukewarm, add yeast | ||
| + | |||
| + | • pour the mixture in a bottle and keep it in a dark, cool place | ||
| + | |||
| + | • after a week, check the wine, remove foam from top without mixing it (repeat weekly for a month) | ||
Latest revision as of 12:29, 22 January 2013
Wine making
We used two recipes to make wine.
The first recipe is from the hackeria website - Project 16: DIY Fermentation or the Art of making Wine.
The process :
• Mash 1kg of white grapes, sugar and 6l water
• Heat the mash
• Mash the mass again and let cool down below 40 degrees Celsius
• add 10g yeast mixed in lukewarm water
• Pour the mass and yeast in the fermentor, that's been disinfected before
• Insert in the fermentor and seal the top
• place the end of the tube in a disinfectant to prevent oxygen, bacteria from entering it
• Fermentation process 14-19 days
• Filter wine
The second is recipe for a homemade wine:
• blend 1kg of red grapes, filter the grape juice
• add 1cm ginger, 2 cinnamon barks to the grape juice and boil it
• add honey to taste
• strain out the cinnamon, ginger and let the mixture cool down
• when it's lukewarm, add yeast
• pour the mixture in a bottle and keep it in a dark, cool place
• after a week, check the wine, remove foam from top without mixing it (repeat weekly for a month)
