Difference between revisions of "Day 4 18/1/13 DIY Fermentation"
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Gita Upmale (talk | contribs) (→Wine making) |
Gita Upmale (talk | contribs) (→Wine making) |
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The process : | The process : | ||
• Mash 1kg of white grapes, sugar and 6l water | • Mash 1kg of white grapes, sugar and 6l water | ||
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• Heat the mash | • Heat the mash | ||
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• Mash the mass again and let cool down below 40 degrees Celsius | • Mash the mass again and let cool down below 40 degrees Celsius | ||
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• add 10g yeast mixed in lukewarm water | • add 10g yeast mixed in lukewarm water | ||
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• Pour the mass and yeast in the fermentor, that's been disinfected before | • Pour the mass and yeast in the fermentor, that's been disinfected before | ||
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• Insert in the fermentor and seal the top | • Insert in the fermentor and seal the top | ||
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• place the end of the tube in a disinfectant to prevent oxygen, bacteria from entering it | • place the end of the tube in a disinfectant to prevent oxygen, bacteria from entering it | ||
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• Fermentation process 14-19 days | • Fermentation process 14-19 days | ||
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• Filter wine | • Filter wine | ||
Revision as of 11:52, 22 January 2013
Wine making
We made two wines with two different recipes. The first recipe is from the hackeria website - Project 16: DIY Fermentation or the Art of making Wine. The process : • Mash 1kg of white grapes, sugar and 6l water
• Heat the mash
• Mash the mass again and let cool down below 40 degrees Celsius
• add 10g yeast mixed in lukewarm water
• Pour the mass and yeast in the fermentor, that's been disinfected before
• Insert in the fermentor and seal the top
• place the end of the tube in a disinfectant to prevent oxygen, bacteria from entering it
• Fermentation process 14-19 days
• Filter wine
