Difference between revisions of "Day 4 18/1/13 DIY Fermentation"
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Gita Upmale (talk | contribs) (Created page with ' == Wine making == We made two wines with two different recipes. The first recipe is from the Project 16: DIY Fermentation or the Art of making Wine') |
Gita Upmale (talk | contribs) (→Wine making) |
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== Wine making == | == Wine making == | ||
We made two wines with two different recipes. | We made two wines with two different recipes. | ||
| − | The first recipe is from the | + | The first recipe is from the hackeria website - Project 16: DIY Fermentation or the Art of making Wine. |
| + | The process : | ||
| + | • Mash 1kg of white grapes, sugar and 6l water | ||
| + | • Heat the mash | ||
| + | • Mash the mass again and let cool down below 40 degrees Celsius | ||
| + | • add 10g yeast mixed in lukewarm water | ||
| + | • Pour the mass and yeast in the fermentor, that's been disinfected before | ||
| + | • Insert in the fermentor and seal the top | ||
| + | • place the end of the tube in a disinfectant to prevent oxygen, bacteria from entering it | ||
| + | • Fermentation process 14-19 days | ||
| + | • Filter wine | ||
Revision as of 11:51, 22 January 2013
Wine making
We made two wines with two different recipes. The first recipe is from the hackeria website - Project 16: DIY Fermentation or the Art of making Wine. The process : • Mash 1kg of white grapes, sugar and 6l water • Heat the mash • Mash the mass again and let cool down below 40 degrees Celsius • add 10g yeast mixed in lukewarm water • Pour the mass and yeast in the fermentor, that's been disinfected before • Insert in the fermentor and seal the top • place the end of the tube in a disinfectant to prevent oxygen, bacteria from entering it • Fermentation process 14-19 days • Filter wine
