Difference between revisions of "Chrisper-Chäsli"
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See more information on the [https://www.facebook.com/events/427939590930210/ Fbook-Event page] | See more information on the [https://www.facebook.com/events/427939590930210/ Fbook-Event page] |
Revision as of 11:50, 6 January 2017
See more notes on making cheese on the Say Cheese wiki page or some reflections about FPC from experiments in Yogya. And read the full photo instructions of dusjagr's first [hackteria.org/projects/hagen-chaasli-first-trials-in-cheese-making-aka-biohacking/ Hage-Chääsli].
Contents
Workshop Sa. 7. January 2016 - Introduction
In collaboration with Maya Minder as part of Gasthaus - Fermentation and Bacteria, we are hosting a day of discussions and hands-on experiments bridging topics of traditional fermentation (cheese making) and modern biotech tools of gene-editing (eg. the CRISPR-Cas9 system). Chrisper-Chäsli is an attempt to demystify the current hype around gene-editing technologies and speculate about how we can integrate them into public use, play, food and games for a better world.
Schedule
Location
Gasthaus @ Reseda, Badenerstrasse 230, 8004 Zürich
See more information on the Fbook-Event page
From Cheese Making to CRISPR Gene Editing
Why should there be a connection
How to make FBC, also known as "Vegetarian Rennet"
What is CRISPR anyway? and that Cas9?
Read a basic intro here.
More Links
On recombinant Chymosin
On Chesse
Industrial cheese making pro's in Switzerland
On kits and symbiotic relationships