Starting this portal wiki page to all the zines collected from the network...
- 1 Small publications from Hackteria Workshops/Labs
- 2 Zines from Friends in the Network
- 2.1 artScience BLR - IGEM publications
- 2.2 Mary Maggic - Estrogen and others
- 2.3 Aga's and Agryfp's FermentLab Zines
- 2.4 Pin's BioTransLab and others
- 2.5 Hiking Hack and Dinacon booklets
- 2.6 Foodphreaking - Center for Genomic Gastronomy
- 2.7 Gasthaus: Fermentation and Bacteria & Sonmas recipes
- 2.8 Others
Small publications from Hackteria Workshops/Labs
"NanoŠmano Zine - NanoŠmano, NanoPunk and the Hacking of Future", published in 2010, as part of First Edition of NanoŠmano, Ljubljana. More info about NanoŠmano - LifeSystem, the third edition, on this wiki.
Cheese & CRISPR
Part of our workshop with lifepatch and BioClub in Tokyo, we wanted to make a Japanese version of the Cheesemaking booklet. See more on Chrisper-Chäsli#Workshop_Fr._10._Feb_2017_-_BioClub_Tokyo
Hackteria's Empathetic Taxidermy Zine
Almost DONE: Nata de Coco (Or How to Grow Bacterial Nano-Cellulose at Home)
Still finishing it....
In Progress: Mémoires from Germline Hacks and Body Mods
Started to work on it...
Zines from Friends in the Network
artScience BLR - IGEM publications
Mary Maggic - Estrogen and others
Aga's and Agryfp's FermentLab Zines
Pin's BioTransLab and others
Hiking Hack and Dinacon booklets
And inspired by our archiving discussions he put them all up on archive.org
and many more: https://archive.org/details/@blorgggg
Foodphreaking - Center for Genomic Gastronomy
THE JOURNAL OF EXPERIMENTS, EXPLOITS AND EXPLORATIONS OF THE HUMAN FOOD SYSTEM
Published by the Center for Genomic Gastronomy
Food Phreaking is the journal of experiments, exploits and explorations of the human food system. Each issue contains stories about the space where food, technology & open culture meet. Food Phreaking Issue 00 is the prequel and contains 38 short stories outlining what Food Phreaking is, and what it is not. Food Phreaking Issue 01 is "A Culinary Compendium of Curious Botanical Fruits". Issue 02 is called "What is In Vitro Meat?", Issue 03, focusses on the human microbiome. Our newest issue uncovers the secret lives of seeds, with short stories and essays written by the Center and various expert contributors around the globe. Food Phreaking Issue 04: Seeds is risograph printed by HATO Press with a 4-color fold out cover and two-color interior. This issue is 100% self-published, thanks to your contributions and continued support. As always, Food Phreaking is licensed under Creative Commons and the full book is available as a free, downloadable PDF below. Thank you and enjoy!