RandeLab Soil Retreat

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Hackteria Soil Retreat, 4-6. May 2018 - 3 days of Soil-Geeking and Art in RandeLab, Schaffhausen, Switzerland

When

Hosting & Accommodation

Where

How to get there

Après-Retreat Research Week, 7-14.May 2018, A.N.Y.M.A. Fribourg, Switzerland

http://www.anyma.ch/2018/info/homemade-forschungswoche-2018/

Collaborate and discuss virtually on our Forum

Join our discussion forum!

Retreat Schedule

Participants

Hosts, Team, Co-Organizers

Marc Dusseiller aka dusjagr (CH)

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Marc Dusseiller aka dusjagr is a nomadic researcher and workshopologist and works in an integral way, combining science, art and education. He is part of the Center for Alternative Coconut Research and the Swiss Mechatronic Art Society (SGMK), co-founder of the global Hackteria network and co-organizer of the different editions of HackteriaLab 2010 - 2014 in Zürich, Romainmotier, Bangalore and Yogyakarta. Before travelling the world for making DIY / DIWO laboratories for creative biological experimentation with living media, Marc entered the world of DIY electronics, designing printed circuit boards for synthesizers and organizing workshops and festivals in Switzerland and Slovenia. He lives and works in Zürich, Yogyakarta and Taipei. He also loves coconuts.

http://me.dusjagr.guru

Julian Chollet (DE)

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Julian Chollet is a (no)mad scientist, curious student and informal teacher with a background in molecular biology. He is working on the endless and underexplored biodiverity of microbes, fungi and phages - with the aim to liberate the world from microphobia through workshopology, fermentation and microscopy. His current main project focuses on creative learning environments and public participation in science with emphasis on the invisible world.

https://mikrobiomik.org/en

Practitioners, Mentors and Workshopologists

Urs Gaudenz (CH)

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Urs Gaudenz is an engineer and interdisciplinary scholar working in Lucerne, Switzerland. He was born 1971 in Seattle USA. He got his master in science of Microtechnologoy from the Swiss Federal Institute of Technology, Lausanne. Subsequent to that he attended Post-Graduate programs in international business and innovation-management. In 2016 completed the course of study in the Principles and Applications of Synthetic Biology as directed by Georg Curch, Professor of Genetics at Harward Medical School. He is founder of GaudiLabs, a third space for third culture. He is a founding member and member of the board of Hackteria International Society. He is currently on the faculty of the Lucerne School for Applied Science and Arts. In his professional practice, Urs Gaudenz makes use of various forms of work and expression such as prototype development, open scientific research and collaborative workshops. He is combining his different backgrounds to explore new technological and cultural fields and his works often emerges out of the void in this intersection. Remarkable in his work is the wide span from speculative and futuristic to very functional and applied. He worked with and was inspired by Dr. Marc Dusseiller - dusjagr labs, the Swiss Mechatronic Art Society, the GynePunk, BioDesign for the Real World, Sci | Art NanoLab Summer Institute at UCLA, LifePatch. He was invited to give workshops or exhibit projects at renown institutions and festivals such as Ars Electronica - Projekt Genesis, ISEA - International Symposium on Electronic Art, DOCK18, space for media cultures of the world, Kapelica Gallery / BioTehna, Schloss Werdenberg, N/O/D/E festival, Medialab-Prado Madrid, CYNETART-Festival - Trans-Media-Akademie.

http://www.gaudi.ch/GaudiLabs/

Maya Minder (CH)

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Maya Minder‘s (b. 1983, lives in Zürich) Gasthaus combines artistic, curatorial, and activist interests into communal culinary events at various locations. For the Klöntal Triennial, she designed the opening dinner and also offers a series of workshops, including a biohacking workshop and a fermentation workshop, over the course of the Triennial‘s duration. Fermentation repeatedly features as a central aspect of her work, not only literally but also as a metaphor for social ferment, agitation, and incitation to resistance. Minder opposes the structures of food industry by promoting local selforganization, ecological sustainability, and community. She resuscitates traditional food productions methods with a certain relish, saving them from otherwise being forgotten. Her interests span the fields of art, politics, and biohacking, and she often invites other protagonists from these and various other fields to participate in the process of communal exchange. Facilitating interdisciplinary, intercultural dialogue amongst the participants is one of the primary goals of her practice.

http://mayaminder.tk

Janne "Pannu" Korhonen (FI)


Lucy Patterson (UK/DE)


Baggenstos/Rudolf (CH)

Oliver Walkhof (DE/CH)

Miranda Moss (ZA)

Manuel Di Cerbo (CH)

http://www.nexus-computing.com/#team

Remote and Virtual Collaborators

Research Notes

On CO2 Sensors

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